Sunday, December 5, 2010

Genealogy Food Recipe

Hey Guys,
I just made the perfect puffed wheat cake! After years of guessing, with the outcome usually too hard, too rubbery, or too runny, I've finally got it! I know this isn't strickly genealogy related, but you'd never convince my granddaughter of that!!

Here's my recipe along with my hint:
1/3 c. butter
1/2 c. syrup
1 c. brown sugar
2 tsp. cocoa
1 tsp. vanilla
8 c. puffed wheat
Melt butter. Add syrup, sugar, cocoa. Boil to hard ball stage TWO minutes only from when bubbles first break the surface! Remove from heat. Add vanilla. Add puffed wheat. Press into greased pans. My treat to ALL grandchildren!!

Pat

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